Soft Pretzel Rolls are flavorful and satisfying in so many recipes – sandwiches, bratwurst, burgers – or just eaten on their own! The soft and chewy texture can’t be beat.
Let’s talk buns, hun.
While some see them as a mere transportation platform for a burger, sandwich, or bratwurst, I would argue that they are integral part of the eating experience. For example, who would want a nice, juicy cheeseburger to fall to the floor because the thin, stale bun suffered catastrophic structural failure? And who hasn’t had the equally miserable experience of having to pry apart a sandwich just to make sure that yes, there really is half an ounce of turkey hidden between two loaves of bread. A good bun makes the whole thing better, and quite frankly, these soft pretzel rolls are good enough to eat all by themselves.
Mini M&M Peanut Butter Cookies are perfectly portioned – and perfectly delicious! – thick and chewy bites of heaven.
These cookies are so stinking cute I almost hate to eat–
Hooo boy I crack myself up.
Seriously. I loved stuffing these in my mouth. And when I say “them,” I mean roughly a dozen. Okay baker’s dozen. 82 at most. They just go down so easy!
The only thing that gave me any pause while munching? What to call them. Because you see, not only are these cookies mini, but they also use mini M&Ms. So…mini MINI M&M peanut butter cookies? Too much? Too many M’s?
Hello readers! Your favorite bloggers here at ReadyToYumble have recieved another Degustabox full of edible goodies. So without further ado, here are the highlights from the latest shipment (and a discount to get your own!).
↑↑ Cookie review coming up! But first….
Green Chile Migas: a cheesy, crispy, just-a-little-spicy skillet of breakfast heaven!
You’ve had one of those weeks. One of those weeks when a day job turns into a day-and-night job. Where the weekend is just as busy as the weekdays. Where all you want are your pajamas and a trashy TV show and a hot plate of comfort food.
Me time? How about…
That was me last week. Ross was out of town for his job, while I was at the office until midnight, and the entire household was quite grumpy. Even Delilah’s caterwauling sounded more plaintive than usual. When Sunday rolled around, I knew what I had to do. I had to have green chile migas. There was literally no other option. And boy did they hit a comfort-food-shaped spot.
Easy and cheesy, these Grilled Cheesy Garlic Potatoes are cooked in foil until tender and flavorful. They’re the perfect BBQ side dish, and clean-up is a breeze!
By now, you have probably realized that we grill a lot, and there are few reasons for that. First of all, it tastes great! Also, grilling tends to be fast, and even though we love our food, spending hours in the kitchen after a day of work is a little much to ask for during the week. Additionally, it helps keep the cooking heat outside, and thus not diametrically opposed to the air conditioning. Not to mention it cuts down on the dishes, which is just the icing on the cake.
These Grilled Cheesy Garlic Potatoes, with all their flavorful, gooey goodness, are just one more reason to love grilling all the things. (more…)