If you’re a frequent Ready to Yumble reader (and if so, hey thanks!), you may remember this post letting the world know we had a bun in the oven. Well, a few weeks ago the timer dinged, and our little bun was fully cooked! Or in other words, we now have a baby girl keeping us in line at home. She’s a pretty cool little lady, although she doesn’t quite share our taste in food – yet.
We know most of you come to this site for the recipes, not our personal life stories, but we wanted to share this news to explain our sudden decrease in blog posts, and to reassure you that we fully intend to get back to regular posting as soon as we can. To make up for it, here’s a quick recipe we’re finding quite useful lately. Enjoy, and we’ll see you back for our regular programming soon!
- Several hundred servings of milk
- Lots of midnight snacks
- A stash of frozen meals
- Plenty of pizza deliveries
- Cookies, cookies, and more cookies
- The occasional glass of bourbon
- Pour milk liberally into mouth.
- Wonder when she'll be old enough to eat pizza.
- Combine remaining ingredients haphazardly as time permits.
What goodies do we have in store this month from our friends at Degustabox? Let’s find out!
What better way to start the new year than with a box of new food to try and some fabulous new recipes using that food? Recipes like Bacon Salted Caramel Corn? Oh yes, that happened.
Got your attention? Let’s dig in!
This time I’m certain that Degustabox has stepped up their delivery timetable. The latest batch of goodies hit our doorstep the last day of November. But I can’t be too mad about them eagerly delivering food to me. Probably the smart thing to do to beat the holiday rush. In any event, here’s a sampling of the tasty treats they included this month – plus a grilled cheese flavor explosion, AND a coupon for your own Degustabox subscription! (Just going to point out this would be a perfect gift for the foodie in your life…)
I don’t know what is, but I swear that our friends at Degustabox are sending us food more frequently than once a month. It seems like there’s always a new box of goodies sitting on our front step when I get home. Here’s the month’s highlights…PLUS a bonus recipe for a brand spanking new cocktail called the “Tread Gingerly.” PLUS a deal on setting up your own Degustabox subscription!