Decadent German Chocolate Cake pairs an intense flourless chocolate cake with coconut and pecan frosting – insanely indulgent and sure to please a crowd!
Hello everyone! As you may know, Liz and I are expecting a new member to join the Ready to Yumble crew here shortly, and we might possibly be using this fact as an excuse to make more decadent desserts than we might otherwise. But you know the ol’ adage: If momma ain’t happy, ain’t nobody happy. So give this impressively decadent German chocolate cake a try (maybe for Mother’s Day?) to keep your loved ones happy!
Celebrate Cinco de Mayo (or your average Friday!) with a Spicy Guava Margarita in hand. Equal parts tart, sweet, and peppery, and all-around delicious!
Well folks, Cinco de Mayo is right around the corner, and we all know what that means: MEXICAN FOOD! Or in this case, Mexican Drinks. And we think that this Spicy Guava Margarita, with a delightful combination of spicy, tart, and fruity, will make it into your margarita rotation. We’re happy to be celebrating this holiday with fellow blogger Kate Ramos of ¡Hola! Jalapeño, who clearly has her priorities in order and has put together a solid Margarita Week (not day, WEEK!) round-up of recipes.
Sweet and Salty Cookies combine some of my favorite treats – pretzels, chocolate chips, and butterscotch – in one soft and chewy cookie with a ton of flavor!
So I feel like I might be able to blame this recipe on a pregnancy craving…but let’s be honest, I would LOVE these Sweet and Salty Cookies whether pregnant or not. Ross was a big fan too, so there you go.
Actually, I kinda wish I had some weird pregnancy cravings to share with everyone who asks. Don’t get me wrong, I’ve had cravings, but they are all entirely normal. Like, the entire first trimester I craved comfort food: pizza, pasta, tacos…but those are all things I would be happy to eat on any normal day of the week. The melted cheese fantasies were a bit more extreme than usual, true. I could have happily swum in a vat of mozzarella. But who doesn’t love a good melty cheese?
Adding pretzels to cookies seems a bit more like something a pregnant woman would do. But…not necessarily. I am ALWAYS a fan of the salty-sweet combination. (See: Drunk in the Kitchen Brownies.) And I know I’m not alone in that love.
Blueberry Muffin Cake, an easy blueberry-laced confection with a crunchy streusel topping, is delicious served for brunch or dessert!
I can feel it in the air. Summer is coming. But here in Houston, that phrase is uttered with more of a “Game of Thrones” style dread than excitement. Well, for me anyway. It means the return of suffocating heat and humidity and my personal inability to do anything outside without ending up looking like I jumped in a pool. But on the bright side of things, it also means that the berries are just getting better and better! And I do love my berries. Mixed in smoothies, adorning cereal, out of hand eating, and of course, dessert. Now, this lovely Blueberry Muffin Cake actually pulls double duty, as while you can definitely serve it for dessert, you can also definitely use it for breakfast or brunch. Maybe even for Easter?
Nutella Cheesecake Oreo Bars are just as dreamy and decadent as they sound – the perfect dessert for Nutella-lovers!
Anyone who knows us, knows we tend to plan vacation activities around food. Or sometimes, I would go so far as to say we find things to do on vacation in between meals. (Don’t judge – I’m positive at least 38.7% of you do the same thing.) Of course, it depends on the type of vacation. For instance, Ross is quite the skier, and on a typical trip to the slopes, food lags slightly behind skiing in importance.
However, our recent vacation (babymoon!) to Jackson Hole was entirely traditional for us, in that food reigned supreme, and even Ross’s ski runs had a foodie link. Fun fact: there is a cabin serving WAFFLES at the top of the Tetons! In my preggo condition, I passed on the skiing (I’m not very good anyway), but you can bet I hopped on the tram and met Ross at the summit for a taste of those waffles. Of course they were fantastic.
Even better than those waffles, however, was an astonishingly decadent dessert we shared at an Italian restaurant (Il Villaggio Osteria) after a snowy day of sight-seeing: a Nutella cheesecake. It had an incredibly rich flavor, silky texture, and the perfect amount of sweetness to balance it all out. We foolishly ordered just one slice and almost came to blows over the last bite. We knew we had to recreate it immediately upon returning home. And with some tinkering and tasting, these Nutella Cheesecake Oreo Bars were born.