These insanely good bacon burgers pack a ton of chopped bacon right into the burger patty. Pair with your favorite toppings for unbeatable flavor!
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Well, fresh off the big announcement from our last post, it would seem hard to come up with anything as significant, but if there’s anything that compete with impending fatherhood for my attention, it’s bacon. Ok, ok, it’s not really a fair competition, but I’d say bacon is amazing enough of a food to occasionally distract me.
Ain’t No Fakin’ These Bacon Burgers
I’m confident most people have had a burger with bacon on it, and I am likewise confident that most people have the following complaint: there’s not enough! Oh sure, there’s a slice or two, but despite its assertive flavor, it get’s lost to sheer mass of the bun, patty, and toppings. Well not today! Chopped bacon will make up about half the mass of the burger patty in this bacon burger recipe – it’s not just a strip or two slapped on top – so unless you take some odd, grazing bite, you’ll get a full punch of bacony goodness.