Cheesy Brisket Enchiladas combine juicy shredded beef with a creamy, cheesy, green chile sauce for a Tex-Mex dinner with maximum flavor!Cheesy Brisket Enchiladas combine juicy shredded beef with a creamy, cheesy, green chile sauce for a Tex-Mex dinner with maximum flavor!

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Say hello to our go-to Tex-Mex recipe: cheesy brisket enchiladas.  And in a household that loves all Tex-Mex, well, you know the go-to must be good.  If you don’t want to go to the trouble of assembling the enchiladas, just use the shredded beef for tacos.  Honestly, we did that at least half a dozen times before actually following through with entire recipe.  Which is kinda weird, because this recipe is pretty darn easy and has lots of options!

  1. You can cook the meat in the oven or slow-cooker.
  2. You can assemble the dish and let sit for a few hours before baking.
  3. You can even freeze these cheesy brisket enchiladas for future meals.

This Tex-Mex is flexible…can we call this meal Tex-Mex-Flex?  I think we can. (more…)